At the Black Sheep Hotels, we acknowledge that our team members are our most valuable assets and believe that each individual is a vital link on our road to success. We therefore strive to provide opportunities for likeminded individuals, who would like to join us in our journey to learn, grow and succeed.

We endeavour to employ individuals from all walks of life, with a positive attitude and warm genuine smile, who are considerate to every guest’s need and who take personal responsibility to make the right things happen. If you believe that you are such an individual and are looking for an opportunity to express and explore your passion for Hospitality, then we certainly want to work with you!

Would you like to hold hands with us, in this journey that leads to success? Where achievement is measured by delivering an exceptional guest experience? Then read on as we are currently recruiting.

There’s a lot that we are offering … from fully equipped accommodation, competitive salaries, attractive bonus schemes to generous staff discounts and of course, all the love and affection that goes with being a part of the team!

We are hiring permanent and seasonal staff and will employ locally as much as possible. Please read through and apply for the role that you are passionate about!

We only accept applications for those who already have the right to work in the U.K.

Please send your updated resume to and our Human Resource team will get in touch with you.

Spa Generalist:

As a Spa Generalist you will be responsible for the day to day operations of the Spa for all our in-house and visiting guests. Apart from administering professional spa therapies you will also have to be proficient in giving manicures – pedicures and hair treatments.

If you are pleasantly groomed and have a pleasing personality with a passion for service, then this job is for you.

Duty Manager:

As a Duty Manager, you will be the face of the hotel and will be responsible to oversee all areas of operations. You will work closely with Housekeeping and our Central Reservations team to ensure a guest experience that is personalized and seamless. You should have experience in working with Hotel Operating Systems, including but not limited to, knowledge in IT, Housekeeping and Food & Beverage Service. Added qualifications and certifications will be an advantage.

If you have excellent communication and interpersonal skills, an innate ability to anticipate and deliver on customer expectations, if you are a warm and friendly person, with a genuine desire to help others, then this role is for you.

Housekeeping Generalist:

As a Housekeeping Generalist, your core responsibility is to ensure that our rooms and public areas are spotless and well maintained, whilst applying the highest standards of cleanliness and hygiene to ensure that our guests have a comfortable stay. You will be required to maintain an inventory of all cleaning supplies and maintain all equipment within these areas with support from the maintenance team. Knowledge of the use of cleaning products and experience in working with housekeeping equipment will be an added advantage.

If you are hardworking with high energy levels and an eye for detail, then this role is for you.

Food & Beverage Supervisor/Generalist:

As a Food and Beverage Generalist, you are responsible for providing a friendly, personalized and relaxed experience for all our guests, whether they are our in-house hotel residents, our local community members or visiting tourists. Experience and knowledge in Food and Beverage Service, Wines, Whiskies and Liquors will be an added advantage.

If you have a charming personality with excellent customer relationship skills and a passion for food and drinks, then this role is for you.

Front Office Generalist:

As a Front Office Generalist, you will be responsible for the day-to-day front office operations for all in-house and visiting guests. You will liaise with the entire Hotel team to ensure that the flow of communication is seamless. Your goal will be to achieve utmost guest satisfaction which will be measured through guest feedback and ratings. Experience in working with Hotel Operating Systems including Reservations and Reception is required and additional certifications will be a value add.

If you are a warm and welcoming person, with strong organisational skills and a natural flair for hospitality, then this role is for you.

Sous Chef:

As a Sous Chef, you will lead the kitchen team in the Head Chef’s absence. You will provide guidance to junior kitchen team members, including, but not limited, food preparation, and dish plating. You will be responsible for supervising all food preparation and presentation and ensure quality and standards are maintained. Knowledge and experience in basic hygienic practices, allergens and HACCP procedures will be an added advantage.

If you are passionate about food and have excellent leadership and organizational skills then this role is for you.

Kitchen Porter:

As a Kitchen Porter, you will ensure that kitchen porter services are delivered in a clean, tidy, safe and hygienic manner. Knowledge on chemical usage and basic hygienic practices will be an added advantage.

If you are hardworking and enjoy being a part of a team, then this role is for you.


As a Bartender, you will be responsible for preparing alcoholic and non-alcoholic beverages for our patrons. You will be expected to interact with guests, take orders and serve snacks and drinks. Knowledge on the Licensing (Scotland) Act 2005 will be an added advantage.

If you never miss an opportunity to visit a distillery or a brewery, and love to share your knowledge with others, then this role is for you.


whtsapp Share